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Tomato Pizza With Ricotta And Oregano
A CLOVE OF GARLIC, A PINCH OF SALT10Ingredients
45Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pizza dough (fresh, I used garlic-herb dough from Trader Joe's -- only $1.29)
- 4 Tbsp. olive oil
- 1 cup whole milk ricotta (fresh)
- 4 oz. grated Parmesan
- 1 egg
- 2 pt. small tomatoes (either grape, cherry, or mini-heirloom -- I used the heirloom)
- 1 heirloom tomato (large, any color, cut into half moons)
- salt
- pepper
- fresh oregano (to top)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat13g65% |
| Trans Fat3g |
| Cholesterol110mg37% |
| Sodium1090mg45% |
| Potassium260mg7% |
| Protein30g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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