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11Ingredients
70Minutes
1810Calories
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Ingredients
US|METRIC
4 SERVINGS
- crust
- 1 pkg. hashbrowns (Simply Potatoes, I used the new garlic and herb variety)
- 1/4 cup Parmesan cheese
- 1 egg
- olive oil
- 3 tomatoes (sliced)
- 5 1/2 cups mayonnaise (Dukes)
- 1 cup medium cheddar cheese
- 1 cup mozzarella cheese
- 1 tsp. salt
- 12 basil leaves
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NutritionView More
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1810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1810Calories from Fat1310 |
| % DAILY VALUE |
| Total Fat146g225% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium3610mg150% |
| Potassium360mg10% |
| Protein24g |
| Calories from Fat1310 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber3g12% |
| Sugars23g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Robin O. 8 years ago
Great! Need an amount for the hash browns though. I started with frozen hash browns so it took a lot longer than 25 min to bake the crust. I also had to put it in a casserole dish because I probably had twice the hash browns I needed. I added green onions to the mayo cheese mix too. Turned out great.