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Tomato Pickle Recipe Andhra Style or Tomato Pachadi
YUMMY INDIAN KITCHEN14Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
3 SERVINGS
- 0.5 kilograms tomatoes (washed properly, wipe them dry and finely chopped)
- 2 Tbsp. oil
- 10 garlic cloves
- 7 pieces tamarind (/small lemon size tamarind)
- salt (to taste)
- 1 1/2 tsp. chilli powder
- 1 tsp. fenugreek seeds (roasted, powder+roasted mustard seeds powder)
- 2 Tbsp. oil
- 1 tsp. cumin seeds
- 1 tsp. mustard seeds
- 1 tsp. black gram (urad dal/split)
- 1 tsp. chana dal (/bengal gram)
- 6 red chillies (dried)
- 10 curry leaves
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium490mg14% |
| Protein3g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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