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Tomato Pesto Tart with Cauliflower Crust
TORI AVEY13Ingredients
60Minutes
180Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. cauliflower florets (clean)
- 1 cup shredded mozzarella cheese
- 1 egg (beaten)
- 1 tsp. oregano
- 3/4 tsp. garlic (minced fresh)
- 1/4 tsp. turmeric
- 1/4 tsp. salt
- 1/8 tsp. cayenne pepper
- 1/4 cup basil pesto (for a homemade recipe, click here)
- 1/2 cup crumbled goat cheese
- 2 tomatoes (ripe)
- 3 sprigs fresh basil
- 1/4 tsp. crushed red pepper flakes (or more to taste, optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium310mg13% |
| Potassium310mg9% |
| Protein13g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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