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Tomato Pesto Stuffed Cornbread Muffins
I'D MUCH RATHER BAKE THAN...10Ingredients
35Minutes
110Calories
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Ingredients
US|METRIC
12 SERVINGS
- 125 grams plain flour
- 150 grams polenta (or cornmeal)
- 15 grams sugar
- 2 tsp. baking powder
- 1/2 tsp. bicarbonate of soda
- 1/2 tsp. salt
- 1 large egg
- 60 mL oil
- 240 mL buttermilk (or mix 2 tsp vinegar with milk)
- 12 tsp. pesto (tomato)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium300mg13% |
| Potassium90mg3% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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