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Ingredients
US|METRIC
4 SERVINGS
- 10 cups penne
- 8 tomatoes
- 1 shallot
- 2 cloves garlic
- 1 dash red wine
- 1 tsp. tomato puree
- 375 cups vegetable stock
- 1 bunch basil
- 3 Tbsp. olive oil
- 2 1/4 cups ricotta cheese
- 1 pinch sugar
- salt
- cayenne pepper
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