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Ingredients
US|METRIC
20 SERVINGS
- 10 lb. tomatoes
- 2 Tbsp. olive oil
- 2 tsp. sea salt
- 1/2 tsp. citric acid
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Directions
- Preheat the oven to 350°F.
- Chop tomatoes into quarters.
- Simmer the tomatoes with the olive oil: Combine the chopped tomatoes and olive oil in a large saucepan. Bring to a simmer. Cook until the tomatoes are soft and the peels begin to detach from the tomato flesh.
NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories50Calories from Fat10 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol0mg0% |
Sodium250mg10% |
Potassium540mg15% |
Protein2g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A40% |
Vitamin C50% |
Calcium2% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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