Tomato Pasta with Goat’s Cheese

THE COOK REPORT
8Ingredients
25Minutes
530Calories

Ingredients

US|METRIC
  • 400 grams pasta
  • 2 tablespoons olive oil
  • 2 cloves garlic
  • 400 grams chopped tomatoes
  • 2 roasted red peppers (from a jar)
  • 30 grams fresh basil
  • 250 grams cherry tomatoes
  • 60 grams goat's cheese
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    530Calories
    Sodium3% DV65mg
    Fat22% DV14g
    Protein39% DV20g
    Carbs28% DV83g
    Fiber20% DV5g
    Calories530Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol15mg5%
    Sodium65mg3%
    Potassium640mg18%
    Protein20g39%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A40%
    Vitamin C40%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop