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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. pasta shells (small)
- 2 medium tomatoes (chopped, 1 1/2 cups)
- 2 green onions (medium, chopped, 2 tablespoons)
- 2 garlic cloves (finely chopped)
- 1/4 cup fresh parsley (chopped)
- 2 Tbsp. olive oil
- 2 tsp. fresh basil leaves (chopped, or 1/2 teaspoon dried basil leaves)
- 1/2 tsp. salt
- 1/8 tsp. cracked pepper (coarsely)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium310mg9% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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