Tomato Parmesan Slow Cooker Soup

LIFE CURRENTS(1)
Suzy-lou Cruque: "This was the BEST soup I've ever had, honestly. I…" Read More
14Ingredients
70Minutes
510Calories

Ingredients

US|METRIC
  • 28 ounces crushed tomatoes (undrained)
  • 4 carrots (sliced)
  • 1 yellow onion (large, chopped)
  • 1 teaspoon dried oregano
  • 1 tablespoon dried basil
  • 4 cups vegetable broth
  • 1 bay leaf
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup olive oil
  • 1/4 cup butter
  • 1/2 cup flour
  • 1/2 cup shredded Parmesan cheese (freshly)
  • 2 cups whole milk
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    NutritionView More

    510Calories
    Sodium89% DV2140mg
    Fat49% DV32g
    Protein27% DV14g
    Carbs15% DV44g
    Fiber28% DV7g
    Calories510Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol50mg17%
    Sodium2140mg89%
    Potassium1030mg29%
    Protein14g27%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber7g28%
    Sugars13g26%
    Vitamin A260%
    Vitamin C40%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Suzy-lou Cruque 3 years ago
    This was the BEST soup I've ever had, honestly. I'll had more vegetable broth to have more soup. I don't think I'll have as much as the recipe tells but maybe it's because I'm French and I haven't got the same measurement system

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