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Tomato Orzo Soup With Grilled Cheeses
THEMOUNTAINKITCHEN13Ingredients
60Minutes
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. virgin olive oil (extra-)
- 2 yellow onions (chopped)
- 3 cloves garlic (minced)
- 4 cups vegetable broth
- 1 can San Marzano tomatoes (28-ounce, hand crushed)
- 1 pinch saffron threads
- kosher salt
- freshly ground black pepper
- 1/2 cup orzo
- 1/2 cup heavy cream
- 10 Italian bread (½-inch-thick, sliced)
- 3 Tbsp. butter (softened)
- 4 oz. gruyère (shredded)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1070mg45% |
| Potassium300mg9% |
| Protein12g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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