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Tomato Mushroom Quiche with Gluten Free Paleo Crust +12M
BUONAPAPPA.NET17Ingredients
80Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup almond flour
- 1 cup tapioca flour
- 1/2 cup butter (in cubes, super cold)
- 1 egg
- 1/2 tsp. sea salt
- 1 tsp. honey (or maple syrup)
- 2 Heirloom tomatoes (small, yellow and red, thickly sliced 1/2 inch)
- 1/2 cup cherry tomatoes (sliced)
- 1 cup cremini mushrooms (thinly sliced)
- 1 small yellow onion (minced)
- 1 leek (thinly sliced)
- 1 garlic clove (peeled and minced)
- 8 eggs
- 1/2 tsp. sea salt
- 4 basil leaves (roughly chopped)
- 3/4 cup ricotta cheese
- 1/2 tsp. nutmeg
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol560mg187% |
| Sodium960mg40% |
| Potassium680mg19% |
| Protein28g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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