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7Ingredients
30Minutes
570Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. gluten-free pasta (such as penne)
- olive oil (for sauteing, or use water if following an oil-free diet)
- 3 cloves garlic (minced)
- 4 oz. mushrooms (Cremini or white button, sliced)
- 14.5 oz. diced tomatoes (can organic)
- salt (to taste)
- fresh basil leaves (for garnish, optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium940mg27% |
| Protein19g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Obree 6 years ago
very good recipe!! maybe add a little more seasonings to the skillet but overall good