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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 1/4 cup butter
- 1 sweet onion (diced)
- 4 cloves garlic (chopped)
- 8 oz. mushrooms (chopped)
- 6 calabrian chili peppers (stems removed and diced)
- 28 oz. tomatoes with juice (San Marzano)
- 1 cup no-salt-added vegetable stock
- 1 Tbsp. tomato paste (no-salt-added)
- 1 tsp. salt
- Parmesan cheese (optional)
- fresh basil (optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1060mg44% |
| Potassium720mg21% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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