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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 1 onion (medium, thinly sliced 1 cup)
- 2 garlic cloves (thinly sliced 2 tsp.)
- 2 Tbsp. tomato paste
- 3/4 tsp. dried thyme
- 3/4 tsp. dried basil
- 28 oz. tomatoes (can whole)
- 1 tsp. sugar
- 3 cups vegetable broth (chicken broth, can also be used)
- 1/2 tsp. pepper
- 1/4 cup mascarpone cheese (Tre Stelle)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium830mg35% |
| Potassium620mg18% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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