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Ingredients
US|METRIC
2 SERVINGS
- 1 cup roasted tomatoes
- 4 lemon slices (very thin)
- 1 Tbsp. extra virgin olive oil
- 1 garlic clove (minced)
- 1 Tbsp. lemon juice
- 6 oz. linguine pasta
- 1 1/2 cups arugula
- 1 Tbsp. fresh thyme
- 3 oz. fresh mozzarella (torn)
- 1/4 cup toasted pine nuts
- 1/2 cup fresh basil
- sea salt
- freshly ground black pepper
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium830mg35% |
| Potassium1100mg31% |
| Protein28g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber17g68% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C310% |
| Calcium45% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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