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Sian Campbell-Kealy: "Very straightforward. Sauce was lovely but needed…" Read More
10Ingredients
45Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 450 grams lamb mince (Greek)
- 1 1/3 cups chicken stock
- 1 cup couscous
- 1 1/2 cups frozen peas (defrosted)
- 1 Tbsp. butter
- 1/2 brown onion (finely diced)
- 1 carrot (grated)
- 1 clove garlic (finely chopped)
- 1 jar tomato passata
- 1/2 baby spinach leaves (finely chopped)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium240mg10% |
| Potassium490mg14% |
| Protein27g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sian Campbell-Kealy 5 years ago
Very straightforward. Sauce was lovely but needed to add flavouring to meatballs. I added oregano and celery salt as I was unsure what Greek lamb meant.