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Ingredients
US|METRIC
4 SERVINGS
- 6 kilograms tomatoes (13 lbs. 6 litres / US quarts puréed finely in food processor. Measurements after prep.)
- 250 grams onion (finely chopped. 1 1/2 cups chopped, 1/2 lb, about 3 medium-sized onions. Measurements after prep.)
- 2 tsp. cloves (whole)
- 10 cms canela (stick)
- 3/4 tsp. allspice (whole berries)
- 1 1/2 Tbsp. celery seed
- 375 mL cider vinegar (5% acidity or higher. 1 1/2 cups / 12 oz)
- 1/2 tsp. cayenne pepper
- 1/2 tsp. mustard powder (optional)
- 1 tsp. garlic powder (optional)
- 175 grams sugar
- 1 tsp. liquid stevia
- 2 Tbsp. pickling salt (OR non-bitter, non-clouding salt substitute)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat9 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium3630mg151% |
Potassium3780mg108% |
Protein16g |
Calories from Fat9 |
% DAILY VALUE |
Total Carbohydrate114g38% |
Dietary Fiber17g68% |
Sugars91g |
Vitamin A250% |
Vitamin C340% |
Calcium25% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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