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Ingredients
US|METRIC
4 SERVINGS
- 1.2 kilograms tomatoes (tinned, decent ones if you can)
- 200 grams tomato purée
- 300 grams pears (tinned, apples will do)
- 1 white onion (chopped)
- 2 cloves garlic (crushed)
- 200 grams fruit sugar (this is what Hawksmoor use, but a little more brown sugar would be fine, and probably cheaper!)
- 60 grams salt
- 250 mL white wine vinegar
- 8 whole peppercorns
- 1 whole star anise
- 3 cloves
- 2 Tbsp. smoked paprika
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