Tomato Jam

BLUE JEAN CHEF
15Ingredients
32Minutes
260Calories

Ingredients

US|METRIC
  • 2 pounds tomatoes (ripe)
  • 1/2 cup sundried tomatoes packed in oil (chopped)
  • 1 onion (diced)
  • 2 tablespoons brown sugar
  • 1 tablespoon tomato paste
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon red wine vinegar
  • 1/2 cup water
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons chopped fresh basil
  • 8 ounces goat cheese (crumbled)
  • 1 loaf French baguette
  • chiffonade (fresh basil leaves)
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    NutritionView More

    260Calories
    Sodium20% DV490mg
    Fat15% DV10g
    Protein25% DV13g
    Carbs10% DV31g
    Fiber8% DV2g
    Calories260Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium490mg20%
    Potassium410mg12%
    Protein13g25%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A25%
    Vitamin C30%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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