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Ingredients
US|METRIC
4 SERVINGS
- 1 cup chickpeas
- 1/3 cup sun dried tomatoes (dry-packed)
- 3 Tbsp. tahini
- 2 Tbsp. olive oil
- 2 cloves garlic (chopped)
- 1 tsp. paprika (smoked hot)
- 1 tsp. grated lemon peel
- 1/2 lemon
- 1/4 tsp. sea salt
- 8 collard green leaves (large)
- 1 yellow bell pepper (large, thinly sliced)
- 1 zucchini (cut into matchsticks)
- 1/2 cup fresh flat leaf parsley
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium560mg16% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C150% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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