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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cube fresh yeast
- 11 oz. spelt (whole-meal flour)
- 1 Tbsp. blossom honey
- 1/2 tsp. salt
- 8 sun dried tomatoes (about 30 grams)
- 1 oz. buckwheat
- 4 sprigs thyme
- 1 bunch leaf parsley (flat-)
- 1 bunch chives
- 2 oz. cultured butter (room temperature)
- 1 Tbsp. milk low-fat
- pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium510mg21% |
| Potassium740mg21% |
| Protein13g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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