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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. Dijon mustard (French's® Chardonnay, Squeeze Bottle)
- 1/4 tsp. McCormick Thyme Leaves
- 3 Tbsp. butter (softened)
- 8 slices sourdough bread (1/2-inch thick)
- 4 slices American cheese (1-ounce slices)
- 4 slices cheddar cheese (1-ounce slices)
- 4 slices muenster cheese (1-ounce slices)
- 1 plum tomato (large, cut into 8 slices)
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Directions
- 1 Mix mustard and thyme. Set aside. Butter 1 side of each of the bread slices. Spread mustard mixture on each of 4 bread slices with buttered side down. Layer each with 1 slice of each of the cheeses and 2 slices tomato. Top with remaining bread slices with buttered side up.
- 2 Place sandwiches in large skillet or griddle on medium-low heat. Cook 3 to 4 minutes per side or until bread is browned and cheese is melted. Cook in batches if necessary.
NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1370mg57% |
| Potassium300mg9% |
| Protein29g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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