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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter oil
- 1/4 red onion (large, diced)
- 1/2 cup red bell pepper (diced)
- 2 cloves garlic (minced)
- 1/4 cup gorgonzola cheese (crumbled)
- 4 oz. cream cheese (softened)
- 1 cup veggie (/chicken broth)
- 1 diced tomatoes (14.5 oz.)
- 1 1/2 cups tomato sauce
- 2 tsp. dried basil
- 1/4 tsp. stevia (glycerite, or to taste)
- 1/4 tsp. pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium610mg25% |
| Potassium470mg13% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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