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Kelly Donohue: "Amazing and easy recipe!" Read More
12Ingredients
30Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pasta (uncooked)
- 1 Tbsp. olive oil
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 14 floz crushed tomatoes
- 1/2 tsp. crushed red pepper flakes (optional)
- 1/4 tsp. Italian seasoning
- 4 oz. goat cheese (or to taste)
- 8 leaves fresh basil (sliced thin)
- salt
- pepper
- freshly grated Parmesan cheese (For serving:, optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium550mg23% |
| Potassium530mg15% |
| Protein22g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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