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Ingredients
US|METRIC
4 SERVINGS
- 3 beefsteak tomatoes (or large heirloom)
- 5 cloves garlic
- 1 cayenne pepper (whole)
- 2 onions (small, sliced)
- 3 slices bacon (uncured)
- 4 Tbsp. olive oil (divided)
- 2 Tbsp. butter
- 26 oz. crushed tomatoes
- 1 cup coconut cream (/milk)
- 1 cup beef (/chicken stock or water)
- 1 tsp. thyme
- 1 pinch sea salt
- cracked black pepper (garnish, optional)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat31g155% |
| Trans Fat0.5g |
| Cholesterol70mg23% |
| Sodium580mg24% |
| Potassium1490mg43% |
| Protein22g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A140% |
| Vitamin C70% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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