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Description
A juicy and scrumptious French appetizer.
Ingredients
US|METRIC
2 SERVINGS
- 4 Tbsp. extra-virgin olive oil
- 4 garlic cloves (minced)
- 2 plum tomatoes (chopped)
- 1 tsp. sugar
- 1 tsp. thyme
- kosher salt (to taste)
- 8 slices baguette (cut diagonally into 1/4 inch)
- peppercorn (to taste)
- 3 parsley leaves (chopped)
- 1 tsp. white wine vinegar
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Directions
- In a mixing bowl add chopped tomatoes , vinegar ,sugar ,thyme and parsley .Mix well.Season with salt and pepper.
- Heat 2 tablespoon olive oil in a pan and add garlic.Stir and cook until a little burnt or brown in color. Remove garlic from oil and add another 2 tablespoon of oil in the pan.
- Arrange slices of bread on the pan and toast them till nice golden and crispy.
- Top the toasted bread with the tomato garlic mixture. Serve immediately.
NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium2060mg86% |
| Potassium570mg16% |
| Protein32g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate153g51% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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