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Tomato Garlic Coconut Mozzarella on 100% Whole Wheat Crust Pizza. Vegan Recipe
VEGAN RICHA24Ingredients
2Hours
680Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/3 cup warm water (83.33 ml)
- 1 tsp. active yeast
- 2 tsp. raw sugar
- 1/2 cup whole wheat flour (60 g)
- 1 Tbsp. gluten (wheat)
- 1/3 tsp. salt
- 1 Tbsp. extra virgin olive oil (evoo)
- wheat flour (for dusting)
- 2 Tbsp. EVOO (1-)
- 2 tomatoes (big fat, sliced)
- 4 cloves garlic (3-)
- mozzarella (vegan, sliced)
- dried basil (fresh finely chopped)
- parsley
- salt
- red pepper flakes
- 1 cup full fat coconut milk (226 ml ,good quality, canned)
- 2 tsp. agar (powder china grass)
- 1/3 tsp. salt
- 1 pinch kala namak (/black salt)
- 3/4 tsp. apple cider vinegar (or coconut vinegar)
- 1/2 tsp. lemon juice
- 3/4 Tbsp. tapioca starch (/flour)
- 1 tsp. cornstarch (or potato starch)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol |
| Sodium1360mg57% |
| Potassium1010mg29% |
| Protein14g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber11g44% |
| Sugars11g |
| Vitamin A110% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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