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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- onion
- garlic
- dried oregano
- basil
- thyme
- salt
- freshly ground black pepper
- dry red wine
- chicken broth
- beef broth
- crushed tomatoes (canned)
- elbow macaroni
- baby spinach leaves (fresh)
- balsamic vinegar
- Parmesan cheese
- 1 Tbsp. olive oil
- 1 cup yellow onion (chopped)
- 4 medium garlic cloves (minced)
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1/2 tsp. dried thyme
- 1/2 tsp. salt
- freshly ground black pepper (to taste)
- 1/3 cup dry red wine
- 2 cups fat free chicken broth (low sodium)
- 2 cups low sodium beef broth
- 28 oz. crushed tomatoes (with juices)
- 1/2 cup uncooked elbow macaroni
- 6 oz. fresh baby spinach (rinsed and stems removed)
- 1 Tbsp. balsamic vinegar
- 1/4 cup freshly grated Parmesan cheese (for topping)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol10mg3% |
Sodium2400mg100% |
Potassium1450mg41% |
Protein20g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber7g28% |
Sugars6g |
Vitamin A150% |
Vitamin C70% |
Calcium30% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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