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Ingredients
US|METRIC
4 SERVINGS
- 2 shallots
- 2 garlic cloves
- 1 eggplant (medium-sized, 300 grams)
- 4 tomatoes (80 grams)
- 5 Tbsp. olive oil
- 1/2 tsp. cumin seeds
- salt
- pepper
- 1/2 cup white wine
- 1/2 bunch basil
- 4 sheets filo dough (40 x 50 cm)
- 3 oz. feta cheese
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium540mg23% |
| Potassium880mg25% |
| Protein9g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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