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Tomato Fennel Soup (With Goat Cheese Hearts)
DESSERT FOR TWO9Ingredients
40Minutes
400Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. unsalted butter
- 1 onions (medium)
- 1 bulb fennel
- 2 cloves garlic (minced)
- 1/3 cup Entwine Chardonnay (non-sweet white wine)
- 28 oz. crushed tomatoes
- 1/2 tsp. salt
- freshly ground pepper (to taste)
- 2 oz. goat cheese
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1220mg51% |
| Potassium1340mg38% |
| Protein18g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber10g40% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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