Tomato Fennel Soup Recipe | Yummly
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Tomato Fennel Soup

VEGNEWS
9Ingredients
50Minutes
210Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 3 tablespoons extra-virgin olive oil
  • 1 fennel bulb (large, about 16 ounces, trimmed, cored, and chopped)
  • 3 tablespoons fennel (feathery leaves reserved)
  • 6 shallots (medium, finely chopped)
  • 3 ounces carrots (about 1-1/2 small, finely chopped)
  • 14 ounces plum tomatoes (whole)
  • 3/4 cup vegetable broth (preferably homemade or low-sodium canned)
  • salt
  • freshly ground black pepper
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    NutritionView More

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    210Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories210Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium360mg15%
    Potassium900mg26%
    Protein5g10%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A100%
    Vitamin C45%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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