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Tomato Fennel Sauce for Pasta
HUNTER, ANGLER, GARDENER, COOK12Ingredients
60Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. olive oil
- 1 cup fennel (finely chopped)
- 1/2 onion (finely chopped)
- 1 garlic clove (chopped)
- 1/4 cup ouzo (or other anise-flavored liqueur)
- 1 qt. tomato sauce (seeded, crushed tomatoes or chopped fresh tomatoes)
- 1 Tbsp. honey
- 1 Tbsp. mint (or lemon verbena, chopped)
- salt (to taste)
- Parmesan (optional)
- pecorino (optional)
- cheese (optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium920mg38% |
| Potassium670mg19% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars23g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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