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Tomato Cucumber Salad with Basil Vinaigrette
BLOSSOM TO STEM11Ingredients
20Minutes
500Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 basil leaves (big handful, about 1 to 1½ cups)
- 1 clove garlic (peeled)
- 2 tsp. Dijon mustard
- 1 Tbsp. honey
- 2 Tbsp. red wine vinegar
- 1/4 tsp. salt
- 1/3 cup extra-virgin olive oil
- 2 cucumbers (medium, peeled, halved, and sliced)
- 1 1/2 cups cherry tomatoes (quartered, or halved if extra small)
- 1/3 cup feta cheese (crumbled)
- salt (a generous pinch of your favorite)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium980mg41% |
| Potassium770mg22% |
| Protein8g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars19g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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