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Tomato Cucumber Salad with Avocado & Olives
FREE PEOPLE10Ingredients
30Minutes
270Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. tomatoes (coarsely chopped)
- 2 cucumbers (large, peeled and diced)
- 1 avocado (– pitted, peeled and diced)
- 1/2 cup Kalamata olives (pitted, drained and chopped)
- 2 Tbsp. fresh dill (roughly chopped, fresh mint and/or oregano are also great)
- 6 Tbsp. extra-virgin olive oil
- 3 Tbsp. balsamic vinegar
- 1 clove garlic (finely minced)
- black pepper
- sea salt
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium630mg18% |
| Protein3g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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