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Tomato Crostini with Whipped Feta
BAREFOOT CONTESSA13Ingredients
30Minutes
1710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. feta (good, crumbled)
- 2 oz. cream cheese (at room temperature)
- 2/3 cup olive oil (good, divided)
- 2 Tbsp. lemon juice (freshly squeezed)
- kosher salt
- freshly ground black pepper
- 2 Tbsp. shallots (minced, 2 shallots)
- 2 tsp. minced garlic (2 cloves)
- 2 Tbsp. red wine vinegar (good)
- 2 lb. cherry tomatoes (or ripe heirloom, ½-inch-diced)
- 3 Tbsp. fresh basil leaves (julienned, plus extra for serving)
- 25 baguette (½-inch-thick diagonal, slices, toasted)
- 2 Tbsp. toasted pine nuts
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NutritionView More
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1710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1710Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol55mg18% |
Sodium3330mg139% |
Potassium1160mg33% |
Protein58g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate238g79% |
Dietary Fiber11g44% |
Sugars21g |
Vitamin A50% |
Vitamin C60% |
Calcium45% |
Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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