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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. tomatoes (ripe, cored, halved, seeded, chopped into 1-inch-thick slices)
- 3 garlic cloves (2 minced, 1 halved)
- sea salt
- freshly ground black pepper
- 3 Tbsp. olive (extra-virgin, plus more for drizzling)
- 1 Tbsp. red wine vinegar
- 1 loaf ciabatta (or baguette, cut on a diagonal into 1/3' pieces)
- 1/4 cup fresh basil leaves (packed, coarsely chopped)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium380mg11% |
| Protein7g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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