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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. Italian sausage
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 Tbsp. oil
- 15 oz. tomato sauce
- 1 Tbsp. basil leaves (dried)
- 1/4 tsp. oregano (dried)
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
- 1/2 cup heavy cream
- 16 oz. gnocchi
- 2 Tbsp. fresh basil (optional, for garnish)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1410mg59% |
| Potassium560mg16% |
| Protein15g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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