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Tomato Cracked Pepper Pasta with Olive Oil and Broccoli Sauce
IOWA GIRL EATS8Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 oz. pappardelle (Tomato Cracked Pepper, ’s Pasta)
- 2 cups broccoli florets
- 2 Tbsp. extra virgin olive oil
- 1 filet (anchovy, minced)
- 1 clove garlic (minced)
- black pepper
- 2 Tbsp. Parmesan cheese
- 1/4 cup pasta (cooking water)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium135mg6% |
| Potassium420mg12% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C140% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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