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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 shallot (medium, thinly sliced)
- 1 lb. heirloom tomatoes
- 1 1/2 cups beans (cooked corona, or cannellini beans)
- 2 sage leaves (fresh)
- 1/2 lemon
- 1 Tbsp. lemon juice
- 1 oz. feta
- 3 Tbsp. toasted pine nuts
- salt (to taste)
- black pepper (to taste)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium290mg12% |
| Potassium600mg17% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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