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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. penne pasta
- 4 ears sweet corn
- 1 pt. tomatoes (halved)
- 3/4 lb. cooked shrimp (peeled)
- 1 tsp. dry mustard
- 1/4 cup white wine vinegar
- 1/4 cup extra-virgin olive oil
- 3 tsp. oregano (finely chopped)
- 2 tsp. dried basil
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium200mg8% |
| Potassium610mg17% |
| Protein34g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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