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Tomato Chutney South Indian Recipe | Thakkali Chutney for Idli | Tomato Pachadi
MASALAKORB17Ingredients
15Minutes
60Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. oil
- 1 tsp. mustard seeds
- 1 tsp. cumin seeds
- 1/4 tsp. fenugreek seeds
- 4 red chillies (use to suit your spice levels)
- 3 tomatoes (Large, cubed roughly)
- 10 garlic (pods)
- 5 green chillies (broken into 2 halves)
- 1 cm tamarind (piece)
- 1/2 tsp. sugar (or jaggery powder)
- seasoning (optional:)
- 1 tsp. oil
- 1/2 tsp. mustard seeds
- 1/2 tsp. cumin seeds
- 1 red chilli
- curry leaves (A spring of)
- 1 pinch asafoetida
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium290mg8% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C160% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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