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Tomato Cheese Tart with Spinach-Pecan Pesto
CHILI PEPPER MADNESS20Ingredients
90Minutes
1180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups flour
- 10 Tbsp. unsalted butter (cold, cubed)
- 1 tsp. sugar
- 1 pinch salt
- 3 Tbsp. ice water (as needed)
- 1 lb. small tomatoes (We used Stupice heirloom tomatoes, but cherry tomatoes are good)
- 1/2 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg (beaten)
- 1 tsp. garlic powder
- 1 Tbsp. chili powder
- salt
- pepper
- 1 cup fresh spinach (packed, coarsely chopped + extra for garnish)
- 2 sweet peppers (small, coarsely chopped - I used some Cayenne Buist's from our garden, a bit of heat for me!)
- 1/4 cup shredded Parmesan cheese
- 1/4 cup pecans
- 1 cup olive oil
- salt
- pepper
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat900 |
| % DAILY VALUE |
| Total Fat100g154% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium820mg34% |
| Potassium710mg20% |
| Protein20g |
| Calories from Fat900 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A110% |
| Vitamin C160% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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