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Ingredients
US|METRIC
6 SERVINGS
- 28 oz. whole peeled tomatoes
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. unsalted butter
- 1 yellow onion (medium, chopped)
- 1 Tbsp. minced garlic
- 1 Tbsp. tomato paste
- 3 cups chicken broth
- 1 sprig thyme
- 1 tsp. granulated sugar
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1/4 tsp. paprika
- 1/2 cup heavy cream
- 1 1/2 cups shredded sharp cheddar cheese
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium820mg34% |
| Potassium600mg17% |
| Protein13g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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