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Ingredients
US|METRIC
2 SERVINGS
- 1 fresh tomato (medium, cut into 6 slices about 1/2 inch thick)
- fresh mozzarella (cut into 6 slices 1/2 inch thick)
- 6 fresh basil leaves
- 2 Tbsp. pesto sauce
- 1 1/2 tsp. extra virgin olive oil
- 1 pinch salt
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium150mg4% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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