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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. gnocchi
- 1 Tbsp. butter
- olive oil
- 1 small onion (diced)
- salt
- pepper
- 1 cup grape tomatoes (fresh, whole)
- 2 cloves garlic (minced)
- 1 Tbsp. capers (whole, drained)
- 1 tsp. red pepper flakes
- 1/4 cup dry white wine
- 1 cup crushed tomatoes (canned)
- 1 Tbsp. fresh oregano (chopped)
- 3/4 cup shredded mozzarella
- 1/4 cup grated Parmesan cheese
- parsley (for garnish, optional)
- basil (for garnish, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium990mg41% |
| Potassium380mg11% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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