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Ingredients
US|METRIC
24 SERVINGS
- 1 baguette (cut diagonally into 1/4-inch-thick slices, you should have about 24 pieces)
- olive oil cooking spray
- 3 anchovy fillets packed in oil (drained)
- 1 garlic clove (small)
- 1 pinch kosher salt
- 1 egg yolk
- 1 Tbsp. fresh lemon juice
- 1/2 tsp. Dijon mustard
- 1/4 cup olive oil (Amoretti Premium Organic Extra Virgin finishing)
- cracked black pepper (Freshly)
- 1 head romaine lettuce (cut into very small bite-sized pieces)
- 3/4 lb. grape tomatoes (I used a mix of red and yellow, quartered)
- 3 Tbsp. capers (drained)
- 1/4 cup shaved Parmesan cheese
- olive oil (Amoretti Premium Organic Extra Virgin finishing, for drizzling)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium80mg3% |
| Potassium105mg3% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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