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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Heirloom tomatoes
- 2 cups salad greens
- 4 oz. burrata cheese
- 1/4 cup extra-virgin olive oil
- 1/4 cup balsamic reduction
- 12 basil leaves (medium)
- flake sea salt
- coarse ground pepper (coarse)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium620mg26% |
| Potassium430mg12% |
| Protein10g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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