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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 cups water
- 2 cups couscous
- 5 cups tomatoes (cored, seeded and diced ripe, about 4 large tomatoes; you can use any mixture of tomatoes)
- 1/3 cup extra virgin olive oil
- 1/2 cup fresh basil leaves (slivered)
- 1 tsp. minced garlic
- 1 1/2 tsp. kosher salt (or to taste)
- 1 freshly ground pepper (to taste)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium310mg9% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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