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Ingredients
US|METRIC
8 SERVINGS
- 1 refrigerated pie crust
- 1 tsp. olive oil
- 1 red bell pepper (small, chopped)
- 1/2 red onion (chopped)
- 2 cloves garlic (minced)
- 4 large eggs
- 1 cup half and half (non-fat is OK)
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 2 cups shredded Monterey Jack cheese
- 1/3 cup shredded Parmesan cheese
- 1/4 cup fresh basil (chopped, plus extra for serving)
- 3 Roma tomatoes (large, cut into 1/4-inch round slices)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium670mg28% |
| Potassium220mg6% |
| Protein14g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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